We are able to provide all your catering needs on premises and in the field
Our Executive Chef and Kitchen Team are trained in the French based culinary arts. However, we have incorporated cuisine flavors from the Caribbean, North Africa, Traditional US, and the Mediterranean to our unique menu.
“Ogami Studios catering is nothing short of exceptional. They truly understand the unique needs of a film crew, offering an elevated catering experience right at their state-of-the-art stages. Their in-house team blends culinary excellence with efficiency, delivering savory and exquisite dishes crafted by a talented team. What sets them apart is their ability to make adjustments on a short notice and work within your budget, ensuring every detail is perfectly tailored to your needs. Whether for a shoot, event, or special occasion, Ogami Studios sets the gold standard for catering and studio rentals.”
“The team at Ogami Catering knocked it out of the park for our shoot. We were on site (Ogami Studios) for a four day shoot and every day we were amazed by the food. Ogami provided breakfast and lunch over the four days and every meal served was out fo this world. The client and agency were so excited for what the next day’s meal was going to be. That’s a great thing to hear! Highly, highly recommend Ogami Catering for your next event or project. We will be back for sure.”
Mixed Fruits with Yogurt and Granola
Eggs Quiche with Sausage, Mushroom, and Peppers
Crepes with Nutella Sauce
Vegan Eggs with Vegetables
Buttered Toast
Romaine Lettuce Salad with Corn and Balsamic Vinagrette
Morroccan Spiced Chicken with Olives, Onions, and Lemon
Beef Mediterranean Bricks, Folded Crispy Beef Samosas
Creamy Pasta with Green Beans, and Portabella Mushrooms
Coconut Rice
Spiced Grilled Carrots
White Wine Poached Pear with Dark Chocolate
–Quesadillas (BEC / Chicken / Ham & Cheese) with homemade salsa and sour cream.
–Avocado Toast – 2 pc. Rye Bread, EVO, Celtic Salt, and soft boild egg
–Breakfast Tacos / Vegan Breakfast Tacos (Bacon, Sausage, & Tofu)
–Bacon / Sausage with Farm Fresh Eggs over easy
–Breakfast Quinoa Porridge – Coconut Milk, Berries, Coconut Flakes, and Honey.
–Crunchy French Toast – Cereal Crusted Texas Toast served with Turkey Sausage
–Omelette with Home Fries – Turkey, Egg-White, Spinich, Feta / Western / Egg White Vegetable / BEC
–Crab Cakes w/ Creamy Mustard Glaze
–Spinach Artichoke Dip w/ Tortilla Chips
–Peruvian Causa w/ Chilled Potato and Chicken Salad
–Homemade Guacamole and Chips
-Braised Kale (Vegan) / Spicy Roasted Corn / Mashed Potatoes / Potato Wedges / Cumin Honey Glazed Carrots
–The Ogami Burger – 7oz. Black Angus Patty with Lettuce, Tomato, Truffle Butter, Pickles, and Relish with Parmesan Fries
–Peruvian Lomo Saltado – Beef Stir Fry served with White Rice and French Fries.
–Spicy Mustard Chicken Thighs with Mashed Potatoes and Roasted Broccoli Florets
–Fish and Chips
–Spicy Chicken Curry Bowl served over Rice
–Vegetarian Curry Bowl served over Rice
–Creamy Mushroom Risotto
–Vegan Spinach Tomato Risotto
–Spicy Chicken and Bacon Mac and Cheese with Roasted Poblano Peppers
–Penne A La Vodka with Chicken Cutlet
–Chicken Parmesan with Linguine
–Rack of Lamb with Roasted Baby Carrots and Polenta Cake
–Wild Caught Atlantic Salmon with a Classic Beurre Blanc served over a bed of mashed potatoes and sauteed spinach.
–New York Strip Steak w/ Parmesan Truffle Potato Wedges
-Arroz Chaufa (Peruvian Chicken fried rice)
-Causa (Chilled Potato and Chicken Salad)
-Tallarines Verda con Pollada
-Papa a la Huancaina
-Lomo Saltado
-Aji de Gallina
-Anticuchos (Grilled beef heart kebabs)
-Peruvian Ceviche (inquire about prices as they may vary based on current fish market price)
-Arroz con Pollo
-Vegetable or Chicken Fried Rice
-Vegetable or Chicken Fried Rice
-Chicken Teriyaki
-General Tso’s Chicken
-Karaage- Japanese style Fried Chicken
-Chashu Pork Belly – Soy Marinated and Sliced
-Beef and Broccoli Stir fry
-Chick or Vegan Spicy Green Curry
-Chicken Parmesan with Linguini
-Spaghetti a la Carbonara
-Penne A La Vodka with Spicy Italian Sausage or Breaded Chicken breast
-Mushroom Risotto
-Shrimp and Scallop Risotto (add+$3/person)
-Baked Ziti (pasta al forno)
-Spaghetti Bolognese
-Eggplant Parmesan
-Spaghetti and Italian Meatballs in Homemade Marinara
-Arroz con Gandules
-Mexican Ricee or Cilantro Lime Rice
-Pernil- Lemon Garlic Roasted Pork
-Fried Plantains / Tostones
-Fried Yuca with Mojo
-Pollo Guisado (Stewed Chicken)
-Seafood Paella
-Chorizo Octopus with potatoes in spicy glaze (+$2.50/person)
-Carnitas in Salsa Verde
-Chicken Thighs in Salsa Verde
-Pomme Puree – Mashed Potatoes
-Collard Greens
-Grilled buttered Corn on the Cob
-Baby Back BBQ Pork Ribs or Beef BBQ Ribs
-Grilled Salmon Beurre Blanc (+$2.50 / person)
-Blackened Salmon on Cedar Plank (+$2.50 / person)
-Buttermilk Fried Chicken
-Braised Beef Short Ribs
-Macaroni and Cheese Any Style
-Pulled Pork Sliders / Classic Cheeseburger Sliders
-Smoked Brisket with Bourbon bbq glaze
-Blackened Catfish
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